October 2, 2025Tropical Agricultural ResearchOpen Access

Functional Properties of Insoluble Dietary Fiber Obtained from Ceylon Cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) Spent Bark Waste

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Authors

LLL. H. M. P. R. LansakaraUniversity of Peradeniya SKSuranga P. KodithuwakkuUniversity of Peradeniya SHS. M. C. HimaliUniversity of Peradeniya

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Implication

Study reveals extraction methods impact functional properties of dietary fiber from Ceylon cinnamon bark waste, suggesting better yields with chemical methods.

Key Points

Chemical extraction resulted in the highest oil holding capacity, indicating better functional properties of the extracted dietary fiber.
Insoluble dietary fiber was significantly higher in the spent bark waste compared to soluble fiber, highlighting its potential as a functional food ingredient.
Water extraction yielded the most dietary fiber, but chemical extraction produced fibers with superior functional properties.
The glucose adsorption capacity of chemically extracted fiber was significantly higher than that of other extraction methods.

Cite This Study

Lansakara et al. (2025) studied this question.

synapsesocial.com/papers/68de6f3683cbc991d0a224a7 https://doi.org/10.4038/tar.v36i4.8995

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Implication

Study reveals extraction methods impact functional properties of dietary fiber from Ceylon cinnamon bark waste, suggesting better yields with chemical methods.

Functional Properties of Insoluble Dietary Fiber Obtained from Ceylon Cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) Spent Bark Waste

Discussion

Member takes

Implication

Key Points

Cite This Study

Functional Properties of Insoluble Dietary Fiber Obtained from Ceylon Cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) Spent Bark Waste

Discussion

Member takes

Implication

Key Points

Cite This Study

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