June 1, 2024HeliyonOpen Access

Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity

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Himalayan plain mango genotypes exhibit marked diversity in ripening behaviour and biochemical profiles, with several selections extending shelf life under ambient conditions.
Total flavonoid content reached 682.40 μg g−1 alongside 46.88 mg 100 g−1 of ascorbic acid in Sukul, which also displayed superior antioxidant activity under ambient storage.
Evaluation of 15 un-explored genotypes under ambient storage measures total phenolic content and enzyme traits, supporting cultivar improvement for the fruit processing industry.

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Postharvest evaluation demonstrates high biochemical diversity and extended storage life in Himalayan plain mango genotypes, suggesting valuable potential for crop breeding and food processing.

Cite This Study

Prasad et al. (2024) studied this question.

synapsesocial.com/papers/68e672ccb6db6435875fd0e1 https://doi.org/10.1016/j.heliyon.2024.e33247

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Implication

Postharvest evaluation demonstrates high biochemical diversity and extended storage life in Himalayan plain mango genotypes, suggesting valuable potential for crop breeding and food processing.

Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity

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Discussion

Implication

Cite This Study

Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity

Key Points

Discussion

Implication

Cite This Study

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