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The aim is to compare the physicochemical and nutritional traits of different mango cultivars from Northwestern Bangladesh.

July 26, 2026Discover AgricultureOpen Access

Comparative evaluation of physicochemical and nutritional traits of mango cultivars from Northwestern Bangladesh

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The aim is to compare the physicochemical and nutritional traits of different mango cultivars from Northwestern Bangladesh.
Evaluated twelve mango cultivars in a completely randomized design with four replications.
Fruits stored under ambient conditions for 5 days to reach the ripe stage.
Data analyzed using ANOVA and mean comparisons with Tukey’s HSD test, along with PCA and correlation analysis.
Fazli mango was the longest at 12.10 cm, and BARI Mango-4 had the highest individual fruit weight at 487.63 g.
Vitamin C content was highest in Nak Fazli (97.30 mg/100 g FW) and antioxidant activity in Langra (76.17%).
Correlation analysis showed strong relationships between fruit weight and pulp weight (r = 0.99, p < 0.01).

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Randomized trial evaluates nutritional traits in mango cultivars, suggesting potential for quality improvement.

Nath et al. (2026) studied this question.

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