Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation2024 · 1 citations
2. 2Comparative genomic analysis for phylogeny, physio-chemical and anti-microbial properties in unconventional dairy animals2024
3. 3Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk2024 · 22 citations
4. 4Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men2024
5. 5Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men2025