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March 29, 2024Culinary Science & Hospitality ResearchOpen Access

The Effects of Delivery Food Application Service Quality on the Users’ Satisfaction and Behavioral Intention

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Abstract

This study was conducted to identify tangible clues to securing the competitiveness of delivery app service companies. The specific research objectives are as follows. First, check the delivery app online service quality factors. Second, it is to confirm the influence of the online service quality experienced by delivery app users on the user

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Cite This Study

Seon-Mi Jung (2024) studied this question.

synapsesocial.com/papers/68e71daab6db6435876973f6 https://doi.org/10.20878/cshr.2024.30.3.009

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