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February 20, 2024MDPIOpen Access

Gluten in Beers: Evaluation of Reproducibility of the R5-Based Competitive Enzyme-Linked Immunosorbent Assay Method Using Real Samples

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Authors

MFMaría del Pilar Fernández-GilMBMaría Ángeles BustamanteJEJon Esparta

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Cite This Study

Fernández-Gil et al. (2024) studied this question.

synapsesocial.com/papers/68e7880eb6db6435876fa79fhttps://doi.org/10.3390/proceedings2023091354
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Also Consider

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  4. 4Assessment of the gluten content in gluten-free labeled foods: comparison of two gluten detection methods2015 · 4 citations
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