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The genome of Levilactobacillus zymae H2S4L2, isolated from an Indian traditional fermented bamboo shoot, was sequenced using Illumina MiSeq. The 2,750,751 bp genome had 53.18% GC content with 2,656 protein-coding genes, 4 rRNAs, and 58 tRNAs. Genome analysis may reveal adaptation in the fermentation ecosystem and health applications.
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Karmakar et al. (2025) studied this question.
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