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December 3, 2013International Journal of Food Properties

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgarisL.conditiva) Roots and Stems Extracts

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HKHayet Ben Haj KoubaierHigher Institute of Food Industries of Tunis ASAhmed SnoussiHigher Institute of Food Industries of Tunis IEIsmahen EssaidiUniversity of Sousse

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Koubaier et al. (2013) studied this question.

synapsesocial.com/papers/69d80e2245af6083e6ae2c1e https://doi.org/10.1080/10942912.2013.772196

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