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April 21, 2007Journal of Agricultural and Food Chemistry

Which Impact for β-Damascenone on Red Wines Aroma?

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Authors

BPBénédicte PineauPlant & Food ResearchJBJean‐Christophe BarbeUniversité de BordeauxCLCornelis van LeeuwenUniversité de Bordeaux

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Pineau et al. (2007) studied this question.

synapsesocial.com/papers/69dd3c167808b00a4799ba3ehttps://doi.org/10.1021/jf070120r
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