Key result
Higher Dietary Inflammatory Index scores are linked to worse cardiometabolic markers in women with PCOS.
Why the study?
Is a higher Dietary Inflammatory Index associated with increased cardiometabolic risk in women with Polycystic Ovary Syndrome?
Population
Women with PCOS and healthy controls
Comparison
Women with PCOS vs healthy controls across DII levels
Authors
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PCOS cardiometabolic risk persists independent of dietary inflammation; leaves open non-dietary mechanisms for hypothesis-generating research.
Case-Control (n=77)
No
Is a higher Dietary Inflammatory Index associated with increased cardiometabolic risk in women with Polycystic Ovary Syndrome?
p-value: p=0.015
A pro-inflammatory dietary pattern is associated with unfavorable cardiometabolic risk factors in women with PCOS, supporting the potential benefit of anti-inflammatory dietary strategies.
Uluğ et al. (2026) conducted a case-control in Polycystic Ovary Syndrome (PCOS) (n=77). Dietary Inflammatory Index (DII) vs. Healthy controls was evaluated on Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) (p=0.015). Higher Dietary Inflammatory Index scores were positively associated with adverse cardiometabolic markers, including fasting serum glucose (β = 0.429, p = 0.001) and waist-to-hip ratio (β = 0.393, p = 0.001), in women with Polycystic Ovary Syndrome.
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