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October 28, 2016Journal of Microbiology and Biotechnology

Functional Probiotic Characterization and In Vivo Cholesterol-Lowering Activity of Lactobacillus helveticus Isolated from Fermented Cow Milk

Karthiyaini Damodharan Sasikumar Arunachalam Palaniyandi Seung Hwan Yang Joo‐Won Suh

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Abstract

KII13 could be used as a potential probiotic strain to produce antihypertensive peptides and reduce serum cholesterol.

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Damodharan et al. (2016) studied this question.

synapsesocial.com/papers/6a0c6fe495872b300be8b41d https://doi.org/10.4014/jmb.1603.03005

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