Key result
High postprandial triglyceridemia after a high-fat meal is linked to ~180% higher LPS-binding protein.
Why the study?
Postprandial triglyceridemia is linked to cardiovascular disease risk, but underlying mechanisms are unclear and findings regarding associated inflammatory changes have been inconsistent.
Does the magnitude of postprandial triglyceridemia after a high-fat meal associate with differential changes in metabolic parameters, endotoxemia, and gene expression in healthy young adults?
Observational
Does the magnitude of postprandial triglyceridemia after a high-fat meal associate with differential changes in metabolic parameters, endotoxemia, and gene expression in healthy young adults?
Effect estimate: 4.7-fold increase
p-value: p=<0.001
A large increase in postprandial triglyceridemia after a high-fat meal is associated with adverse metabolic, inflammatory, and transcriptomic changes, suggesting a higher risk for cardiovascular disease and type 2 diabetes.
High postprandial TG response associates with greater endotoxemia and insulin; hypothesis-generating for cardiometabolic risk in young adults.
BACKGROUND: Postprandial triglyceridemia (PPT) is proposed as a parameter of risk for cardiovascular disease. However, there is limited information on the mechanisms that relates them. Previous studies on parameter, postprandial triglyceridemia (PPT)-associated changes in different parameters, particularly of inflammation, have provided inconsistent results. OBJECTIVES: This pilot study aimed to investigate whether the magnitude of plasma triglyceride (TG) concentration increases upon consumption of a high-fat meal (HFM) is associated to differential changes in plasma metabolic parameters and endotoxemia and in global gene expression in peripheral blood mononuclear cells (PBMCs). METHODS: ) of >21 and <29.9 consumed a single HFM. Blood was collected before and for 5 h after meal consumption and plasma (0-5 h), and PBMCs (3 h) were isolated. Individuals were separated into 2 groups, those who responded by accumulating plasma TG (mg/dL) in a 5-h period postmeal at concentrations (area under the curve) either <170 [low-postprandial triglyceridemia (LPTG)] or >171 and <700 [high-postprandial triglyceridemia (HPTG)]. Plasma was analyzed for TG, cholesterol, glucose, insulin, and lipopolysaccharide (LPS)-binding protein concentrations. mRNA was isolated from PBMCs for subsequent genomic and qPCR analysis. RESULTS: Individuals in the HPTG group showed a 4.7-fold increase in both postprandial TG (P < 0.001) and total cholesterol (P = 0.03) compared with those in the LPTG group. Compared with the LPTG group, the HPTG group showed 61% and 180% higher plasma insulin and LPS-binding protein (P = 0.04) concentrations, respectively. Differences in PPT responses also resulted in global transcriptomic differences, including changes in the expression of protein-coding genes as well as noncoding genes (miRNAs and lncRNAs) involved in the immune response, inflammation, and metabolism. CONCLUSIONS: Biochemical and genomic results support the association between a large increase in PPT with a potentially higher risk of developing cardiovascular disease and type 2 diabetes.
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Mostofinejad et al. (2025) conducted an observational in Healthy Young Adults. High-fat meal (HFM) vs. Low-postprandial triglyceridemia (LPTG) responders was evaluated on Changes in plasma metabolic parameters, endotoxemia, and global gene expression in PBMCs (4.7-fold increase, p=<0.001). High postprandial triglyceridemia after a high-fat meal resulted in a 4.7-fold increase in TG (P<0.001) and 180% higher LPS-binding protein (P=0.04) compared to low responders.
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