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September 19, 2022Critical Reviews in Food Science and Nutrition

Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

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Authors

LZLongteng ZhangQLQian LiYBYulong Bao

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Cite This Study

Zhang et al. (2022) studied this question.

synapsesocial.com/papers/6a1ecbb094615786b59a864ehttps://doi.org/10.1080/10408398.2022.2117788
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