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June 4, 2026Revistas SARCOpen Access

Wineries and terroir: the synergy of landscape, culture, and identity in Alentejo´s wine tourism

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Authors

JEJoão EstêvãoPolytechnic Institute of PortalegreGDGorete DinisPolytechnic Institute of Portalegre

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Implication

This qualitative analysis investigates how wineries enhance local attractions and sustainability in Alentejo, suggesting insights for tourism growth.

Key Points

  • The study aims to explore how wineries in Alentejo promote their local environment, attractions, and sustainability efforts.
  • Conducted in-depth interviews with wine tourism managers at four wineries in Alentejo.
  • Analyzed the content of their official websites to identify promotions of local attractions and sustainability practices.
  • Managers emphasized the importance of promoting surroundings and sustainability, yet websites mainly featured wine products.
  • Two wineries included environmental and social policies, but these details were not prominently communicated on their websites.

Cite This Study

Estêvão et al. (2025) studied this question.

synapsesocial.com/papers/6a21171dd499ed480b16febchttps://doi.org/10.29352/mill0229.44474
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The role of winescapes in wine tourism: validating the Wine Tourism Experience framework2026
  2. 2Regenerative wine tourism in rural areas: the role of local entrepreneurs2026
  3. 3Wine tourism and sustainable regional development: A triple bottom line perspective2026
  4. 4Wine tourism and sustainable territorial development in Vale dos Vinhedos: an analysis of the different perceptions and conflicts of the territory2024
  5. 5Wine tourism experiences2025