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May 6, 2016SustainabilityOpen Access

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

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Authors

GBGianluca BrunoriUniversity of PisaFGFrancesca GalliUniversity of PisaDBDominique BarjolleInstituto de Ciencias Agrarias

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Cite This Study

Brunori et al. (2016) studied this question.

synapsesocial.com/papers/6a3007c380b8ef8aeb5c93fchttps://doi.org/10.3390/su8050449
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*2000 · 749 citations
  2. 2Food fears: from industrial to sustainable food systems2008 · 87 citations
  3. 3What is the real cost of our food? Implications for the environment, society and public health nutrition2011 · 112 citations