Several Improvement Measures Concerning the Starting Point for Use-by Date Calculation

June 30, 2026Law Review

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Key Points

The study aims to analyze the current legal framework related to use-by date calculation and propose improvements.
Review existing regulations regarding the calculation of use-by dates.
Analyze the disparity between actual quality changes and legal standards.
Propose several measures for improving the calculation system.
Identified gaps between quality change processes and legal regulations in calculating use-by dates.
Recommended aligning the start point for calculation with actual quality change events, such as slaughter date for meats.
Proposed increased transparency in providing information about storage history and quality for various food types.

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This randomized trial demonstrates the need to enhance the use-by date calculation system, indicating stronger consumer safety measures.

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Eui Geun Park (2026) studied this question.

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