Among untreated patients with essential hypertension and no diabetes, 27% were insulin resistant, a state associated with a high degree of clustered metabolic impairments.
Cross-Sectional (n=471)
What is the prevalence of insulin resistance in patients with essential hypertension?
Approximately 27% of untreated hypertensive patients without diabetes exhibit insulin resistance, which is strongly associated with other metabolic abnormalities.
OBJECTIVE: To establish the prevalence of insulin resistance in hypertensive subjects. DESIGN AND METHODS: The euglycaemic hyperinsulinaemic clamp was performed in 420 hypertensive patients taking no antihypertensive medication and in 51 age- and sex-matched healthy controls. No subjects with known diabetes mellitus or fasting hyperglycaemia were included in the study. RESULTS: The mean value for insulin-mediated glucose uptake (M-value at clamp) in the healthy control group (8.2 mg/kg per min) -2 SD was chosen as the cutoff limit for insulin resistance (4.4 mg/kg per min). At this cutoff limit, 27% of the hypertensive subjects were insulin resistant (mean value 3.1 mg/kg per min in this group, range 0.7-4.3). A similar prevalence of insulin resistance in hypertensive patients was found (31%) if the 95th percentile of the non-normally distributed insulin sensitivity index (M/I at clamp) was used to define the cutoff limit for insulin resistance: (4.4 mg/kg per min)/(mU/l x 100). In the insulin-resistant group, 50% showed elevated levels of serum triglycerides (> 2.0 mmol/l), 50% had abdominal obesity (waist:hip ratio > 0.95), 20% had elevated levels of serum uric acid (> 400 mumol/l) and 48% had low high-density lipid (HDL)-cholesterol levels (< 1.0 mmol/l). Half of the insulin-resistant hypertensives but only 20% of the non-insulin resistant group had two or more of these other four metabolic impairments (P < 0.001). Insulin resistance in hypertension was also associated with an increased heart rate (+3 beats/min faster than in non-insulin resistant hypertensive patients, P < 0.01), but no significant differences in blood pressure were found between insulin resistant and non-insulin resistant hypertensive patients. CONCLUSION: When insulin resistance was defined as an M-value at clamp of < 4.4 mg/kg per min, based on calculations from a healthy control sample, about 25% of a sample of hypertensive subjects, taking no antihypertensive treatment and with no history of diabetes mellitus or hyperglycaemia, was found to be insulin resistant. This group of insulin-resistant hypertensives also displayed a high degree of clustering of other metabolic impairments.
Lind et al. (Fri,) conducted a cross-sectional in Essential hypertension (n=471). Essential hypertension vs. Healthy controls was evaluated on Insulin resistance (M-value < 4.4 mg/kg per min). Among untreated patients with essential hypertension and no diabetes, 27% were insulin resistant, a state associated with a high degree of clustered metabolic impairments.