Key result
In subjects with type 2 diabetes, the postprandial TC/HDL-C ratio (6.76 vs 4.55) and apolipoprotein B levels were significantly higher compared to the fasting state.
Why the study?
The study was conducted to correlate fasting and postprandial apolipoprotein B and total cholesterol/high-density lipoprotein-cholesterol ratio for predicting atherosclerosis risk in type 2 diabetes mellitus.
Does the postprandial state significantly alter apolipoprotein B and TC/HDL-C ratio compared to the fasting state for atherosclerosis risk prediction in T2DM subjects?
Case-Control (n=120)
No
Does the postprandial state significantly alter apolipoprotein B and TC/HDL-C ratio compared to the fasting state for atherosclerosis risk prediction in T2DM subjects?
Absolute Event Rate: 6.76% vs 4.55%
p-value: p=<0.05
Postprandial apolipoprotein B and TC/HDL-C ratio are significantly elevated compared to fasting levels in T2DM patients, suggesting their utility as simple markers for atherosclerosis risk assessment.
Hypothesis-generating for apoB/TC-HDL-C correlations in T2DM; prospective validation required before clinical adoption.
Background: Type 2 diabetes mellitus (Type 2 DM), characterized by a relative insulin deficiency or insulin resistance, is associated with a cluster of metabolic abnormalities, which includes glucose intolerance, hypertension, a unique dyslipidemia, a procoagulant state, and an increase in macrovascular diseases. Aims and Objectives: The present study was conducted to correlate between fasting and postprandial apolipoprotein B and total cholesterol/high-density lipoprotein-cholesterol (TC/HDL-C) ratio for predicting the risk of atherosclerosis in T2DM subjects. Materials and Methods: Sixty clinically diagnosed cases of T2DM (age group of 35–65 years and duration of diabetes of more than 5 years) were included in the study and sixty age- and sex-matched healthy subjects were taken as the controls. In both the study groups, we measured postprandial as well as fasting lipid profile, which comprised serum TC, triglycerides (TGs), HDL-C, low-density lipoprotein cholesterol (LDL-C), and apolipoprotein B. Ratio is calculated as TC/HDL-C in both fasting and postprandial state. The statistical analysis was done using the students unpaired’-test. Results: The results of the present study showed significantly increased levels of postprandial serum TC, TGs, LDL-C, and apo B as compared to those in the fasting state (P<0.05). The serum HDL-C level was significantly lower in the postprandial state as compared to that in the fasting state (P<0.05). Postprandial TC/HDL-C and apo B are increased significantly as compared to fasting condition in type 2 diabetes subjects. Conclusion: The findings suggest that postprandial lipid profile, apolipoprotein B, and TC/HDL-C ratio as a cardiovascular risk factor can be utilized as simple marker utilizing simple parameters in lipid profile that significantly increased in the postprandial state.Thus, Apolipoprotein B, the marker of the number of LDL particles (for atherosclerosis) in the circulation and TC/HDL-C ratio can be routinely estimated for the atherosclerosis risk assessment in type 2 diabetes subjects in the postprandial state.
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Jambhulkar et al. (2023) conducted a case-control in Type 2 diabetes mellitus (n=120). Postprandial state vs. Fasting state was evaluated on TC/HDL-C ratio (p=<0.05). In subjects with type 2 diabetes, the postprandial TC/HDL-C ratio (6.76 vs 4.55) and apolipoprotein B levels were significantly higher compared to the fasting state.
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