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January 5, 2004Drying Technology

Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes

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YNYuvanaree NamsanguanWTWarunee TiaKing Mongkut's University of Technology ThonburiSDSakamon DevahastinThe Royal College Of Anesthesiologists Of Thailand

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Namsanguan et al. (2004) studied this question.

synapsesocial.com/papers/6a6f3025c2d7c3090826bdbchttps://doi.org/10.1081/drt-120034261
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