Why the study?
Does chicken collagen hydrolysate improve blood pressure and vascular relaxation in a rat model of L-NAME-induced cardiovascular damage?
Does chicken collagen hydrolysate improve blood pressure and vascular relaxation in a rat model of L-NAME-induced cardiovascular damage?
Chicken collagen hydrolysate demonstrates antihypertensive and endothelial-protective effects in a rat model of cardiovascular damage, suggesting potential utility as a medicinal food.
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No immediate clinical implications; leaves open translation of CCH vascular effects to human hypertension.
Zhang et al. (2010) studied this question.
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