Key result
A high-fat/low-carbohydrate diet increased fasting cholesterol and triglycerides in Dahl salt-sensitive rats, but Brown Norway chromosome 8 conferred protection against this dyslipidemia.
Why the study?
Does a high-fat/low-carbohydrate diet induce dyslipidemia differently across consomic rat strains?
Does a high-fat/low-carbohydrate diet induce dyslipidemia differently across consomic rat strains?
Brown Norway rat chromosome 8 harbors genes that confer protection against dyslipidemia induced by a high-fat diet.
Does not inform human dietary choices; leaves open genetic mapping of dyslipidemia protection to rat chromosome 8.
BACKGROUND/AIMS: Recent studies have highlighted the importance of gene by diet interactions in contributing to risk factors of metabolic syndrome. We used a consomic rat panel, in which a chromosome of the Brown Norway (BN) strain is introgressed onto the background of the Dahl salt-sentitive (SS) strain, to test the hypothesis that these animals will be useful for dissecting gene by diet interactions involved in metabolic syndrome. METHODS: We placed the parental SS and BN strains on a low-fat/high-carbohydrate (LF) or high-fat/low-carbohydrate (HF) diet for 22 weeks and measured several indices of metabolic syndrome. We then investigated the effect of diet in eight consomic rat strains. RESULTS: We show that the HF diet resulted in significantly increased levels of fasting plasma cholesterol and triglycerides in the SS strain, with no effect in the BN. Both strains responded to the HF diet with slight increases in body weight. SSBN8 was the only consomic strain that resembled that of the BN, with low levels of fasting cholesterol and triglycerides even on the HF diet. CONCLUSIONS: These results indicate that BN chromosome 8 harbors a gene or genes that confer protection against dyslipidemia caused by the HF diet.
No takes yet. Share an insight, caveat, or question.
Woods et al. (2012) studied Dyslipidemia / Metabolic syndrome. High-fat/low-carbohydrate (HF) diet vs. Low-fat/high-carbohydrate (LF) diet was evaluated on Fasting plasma cholesterol and triglycerides. A high-fat/low-carbohydrate diet increased fasting cholesterol and triglycerides in Dahl salt-sensitive rats, but Brown Norway chromosome 8 conferred protection against this dyslipidemia.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: