June 28, 2001Sciences des AlimentsOpen Access

Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil

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Abstract

Effet des attentes suscites par l'information sur l'origine et la garantie de celle-ci sur l'acceptabilit d'un produit alimentaire traditionnel : l'huile d'olive.

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Cite This Study

Caporale et al. (2001) studied this question.

synapsesocial.com/papers/6a7d4d9b149bd8e2c5749bf7 https://doi.org/10.3166/sda.21.243-254

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Abstract

Effet des attentes suscites par l'information sur l'origine et la garantie de celle-ci sur l'acceptabilit d'un produit alimentaire traditionnel : l'huile d'olive.

Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil

Abstract

Discussion

Cite This Study

Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil

Abstract

Discussion

Cite This Study

Also Consider

Also Consider