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November 1, 1966Journal of Dairy ScienceOpen Access

Gas-Liquid Chromatographic Analysis of Milk Fat: Rapid Preparation of Butyl Esters

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Authors

JSJ. SampugnaUniversity of Maryland, College ParkRPRobert E. PitasNational Institutes of HealthRJR.G. JensenTechnical University of Denmark

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Sampugna et al. (1966) studied this question.

synapsesocial.com/papers/6a7dc4574776ec63351874b7https://doi.org/10.3168/jds.s0022-0302(66)88112-2
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  4. 4Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis1960 · 74 citations
  5. 5A Rapid Silica Gel Method for Measuring Total Free Fatty Acids in Milk1956 · 97 citations