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April 1, 1961Journal of Dairy ScienceOpen Access

Quantitative Fatty Acid Analysis of Milk Fat by Gas-Liquid Chromatography

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Authors

LSLloyd M. SmithUniversity of Wisconsin–Madison

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Lloyd M. Smith (1961) studied this question.

synapsesocial.com/papers/6a7dc4574776ec63351874c3https://doi.org/10.3168/jds.s0022-0302(61)89792-0
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  2. 2Characteristics of High-Melting Triglyceride Fractions from the Fat-Globule Membrane and Butter Oil of Bovine Milk1959 · 25 citations
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  4. 4The Fatty-Acid Composition of Glyceride Fractions Separated from Milk Fat1945 · 18 citations
  5. 5Countercurrent Distribution of Milk Fat Triglycerides1959 · 20 citations