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May 1, 1956The Journal of Agricultural Science

The response of different types of pigs to varying levels of feeding from weaning to bacon weight, with particular reference to carcass quality

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ILI. A. M. LucasUniversity College of the NorthACA. CalderUNSW Sydney

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Lucas et al. (1956) studied this question.

synapsesocial.com/papers/6a831b48c4b5dbf8331f2edbhttps://doi.org/10.1017/s0021859600040351
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig1939 · 53 citations
  2. 2A Study of the Variations of Muscle, Fat and Bone of Swine Carcasses1949 · 12 citations
  3. 3The “restricted” feeding of bacon pigs: A co-ordinated experiment at centres in Great Britain and Ireland1940 · 6 citations
  4. 4Dried‐grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry1950 · 7 citations