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August 1, 1957The Journal of Agricultural Science

Antibiotics and a high level of copper sulphate in rations for growing bacon pigs

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ILI. A. M. LucasUniversity College of the NorthACA. CalderUNSW Sydney

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Lucas et al. (1957) studied this question.

synapsesocial.com/papers/6a835d117c5efdc94ff2b5fchttps://doi.org/10.1017/s0021859600036170
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1High-copper Mineral Mixture for Fattening Pigs1955 · 38 citations
  2. 2The growth of pigs kept to one level of feeding, in two environments, and fed diets with and without an antibiotic1955 · 12 citations
  3. 3An analysis of carcass measurements of post-war British bacon pigs1955 · 16 citations
  4. 4Antibiotics in the Diet of the Fattening Pig1953 · 12 citations
  5. 5The interaction between environment and level of feeding for pigs from weaning to bacon weight1955 · 14 citations