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August 1, 1941Journal of Dairy ScienceOpen Access

The Significance of Lipolysis in the Curd Tension and Rennet Coagulation of Milk. I. The Role of Fat Globule Adsorption “Membrane.” II. The Effect of the Addition of Certain Fat Acids to Milk

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Authors

NTN.P. TarassukCork County CouncilGRG. A. RichardsonLawrence Berkeley National Laboratory

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Tarassuk et al. (1941) studied this question.

synapsesocial.com/papers/6a8523714edd3eca19cf207bhttps://doi.org/10.3168/jds.s0022-0302(41)95447-4
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies of Lipase Action. I. Lipase Action in Normal Milk1939 · 46 citations
  2. 2Study of Physical and Chemical Properties of the Adsorption “Membrane” around the Fat Globules in Cream. I. the Effect of the Adsorption “Membrane” of Synthetic Creams on Curd Tension of Cow's Milk1939 · 7 citations
  3. 3Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature Changes1939 · 40 citations