Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 1936Journal of Dairy ScienceOpen Access

A Study of Fat Splitting and Casein Digesting Bacteria Isolated from Butter

View Full Paper
Ask AI
Bookmark
Share

Authors

CSC. N. StarkMedical University of GrazBSB.J. ScheibCornell University

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Stark et al. (1936) studied this question.

synapsesocial.com/papers/6a870b844a47ef1dc7d3bfeehttps://doi.org/10.3168/jds.s0022-0302(36)93054-0
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Action of Bacteria on Fat: Relative Merits of Various Differential Plating Mediums for Lipase Producing Organisms1929 · 28 citations
  2. 2A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream1929 · 7 citations
  3. 3The Advantages of Skim-Milk Agar for the Determination of the Sanitary Quality of Market Milk1935 · 12 citations
  4. 4Concerning Rancidity of Butter1917 · 5 citations