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July 1, 1965Poultry ScienceOpen Access

Effects of Dietary Protein Level on Performance of Four Commercial Egg Production Stocks

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Authors

JDJames DeatonTexas CollegeJQJohn H. QuisenbereyTexas A&M University

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Deaton et al. (1965) studied this question.

synapsesocial.com/papers/6a87bd45e6314279fbfb094dhttps://doi.org/10.3382/ps.0440936
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