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January 1, 1937The Journal of Agricultural Science

The chemical composition of grass silage

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Authors

SWS. J. WatsonUniversity of StirlingWFW. S. FergusonAgriculture and Agri-Food Canada

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Cite This Study

Watson et al. (1937) studied this question.

synapsesocial.com/papers/6a886c960562fa470f4a76e5https://doi.org/10.1017/s0021859600050723
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The value of artificially dried grass, silage made with added molasses and A.I.V. fodder in the diet of the dairy cow and their effect on the quality of the milk, with special reference to the value of the non-protein nitrogen1936 · 13 citations
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  3. 3Rapid Volumetric Methods for the Estimation of Amino-Acids, Organic Acids and Organic Bases1920 · 78 citations
  4. 4Selenium as a catalyst in the Kjeldahl method as applied to soil and grass analysis1936 · 35 citations
  5. 5Composition, digestibility and nutritive value of samples of grassland products1936 · 35 citations