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March 1, 1966Poultry ScienceOpen Access

Influence of Strain or Breed Upon the Protein Requirement of Laying Hens

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Authors

RHR.H. HarmsHeinrich Heine University DüsseldorfBDB.L. DamronArkansas Agricultural Experiment StationPWP.W. WaldroupUniversity of Arkansas at Fayetteville

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Harms et al. (1966) studied this question.

synapsesocial.com/papers/6a8a3df20e1a8f7244fd6b5ahttps://doi.org/10.3382/ps.0450272
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Strain Differences in the Protein Requirement of Laying Hens1962 · 24 citations
  2. 2The protein requirements of two strains of laying pullets1965 · 16 citations
  3. 3Methionine Supplementation of Laying Hen Diets1962 · 29 citations
  4. 4An Analysis of Strain Response to Dietary Protein Levels1964 · 26 citations
  5. 5Protein Level as a Factor in Egg Production1957 · 42 citations