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March 1, 1947Poultry ScienceOpen Access

Effect of Riboflavin Intake on Egg Production and Riboflavin Content of Eggs

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Authors

CPC.F. PetersenUniversity of IdahoCLC.E. LampmanUniversity of IdahoOSOlof E. StambergUniversity of Idaho

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Cite This Study

Petersen et al. (1947) studied this question.

synapsesocial.com/papers/6a8a3f52176d2ac34cfbcd6ehttps://doi.org/10.3382/ps.0260180
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Riboflavin Content of Chicken Meats as Affected by Level of Intake1947 · 11 citations
  2. 2Effect of Riboflavin Intake on the Content of Egg Whites and Yolks from Individual Hens1946 · 7 citations
  3. 3The Effect of Some Riboflavin Supplements on Chick Growth and Curled-Toe Paralysis1940 · 10 citations
  4. 4Fluorometric Determination of Riboflavin in Eggs1945 · 10 citations