Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 1938Journal of Dairy ScienceOpen Access

Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the Milk

View Full Paper
Ask AI
Bookmark
Share

Authors

CWC.H. WhitnahDairy ManagementBKBernice L. KunerthKansas State UniversityMKM. KrámerLeibniz University Hannover

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Whitnah et al. (1938) studied this question.

synapsesocial.com/papers/6a8bc434de5ec4e001e3d297https://doi.org/10.3168/jds.s0022-0302(38)93008-5
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variations in the Vitamin C Content of Milk1937 · 23 citations
  2. 2A Rapid Method for the Determination of Lactoflavin in Milk11937 · 25 citations
  3. 373. Phosphorus Compounds of Milk. VI. The Effect of Heat on Milk Phosphatase. A Simple Method for Distinguishing Raw from Pasteurised Milk, Raw from Pasteurised Cream, and Butter made from Raw Cream from that made from Pasteurised Cream1933 · 44 citations