Answers are grounded in this paper and cite their sources.
A study of the carotenoid content of milk fat from New York State cows has been made during the year 1936-37 to get additional information on content and the extent of variation with individual cows, seasons, and breeds. Carotenoid content in the fat from 551 milk samples was determined by photoelectric measurement of light absorption in samples of melted fat using Corning glass filters 585 and 428 by the method described in detail in a preceding publication (9). The results of our analyses are shown in Tables
No takes yet. Share an insight, caveat, or question.
Sharp et al. (1939) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: