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August 11, 2026Food Chemistry AdvancesOpen Access

Development of active packaging: Integrating gallic and ascorbic acids into polylactic acid-microcrystalline cellulose (PLA-MCC) biodegradable films

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Authors

MAMuh ArfanSHSerli Hatul HidayatSMSoumya Majumder

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Arfan et al. (2026) studied this question.

synapsesocial.com/papers/6a91771e8cc0f8dd54c65681https://doi.org/10.1016/j.focha.2026.101376
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