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January 1, 2001Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)Open Access

Determination of 2,4,6-Tri-tert-butylphenol and Related Compounds in Foods.

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Authors

SNSatoru NemotoMOMako OmuraSTSatoshi Takatsuki

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Nemoto et al. (2001) studied this question.

synapsesocial.com/papers/6a97afa0618eaafe842d2ca8https://doi.org/10.3358/shokueishi.42.359
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Chronic toxicity of 2,4,6-tri-tert-butylphenol in rats.1991 · 16 citations
  2. 2Identification and determination oftert-alkylphenols in carp from the trenton channel of the Detroit River, Michigan, USA1989 · 36 citations