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September 2, 2026AntioxidantsOpen Access

Bacillus amyloliquefaciens Alleviates Clothianidin-Induced Liver Oxidative Stress and Growth Suppression in Goslings

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Authors

GLGuangquan LiKWKaiqi WengYLYi Liu

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Overview

Controlled trial shows Bacillus amyloliquefaciens reduces clothianidin-induced liver damage and growth suppression in goslings, highlighting its potential to counteract pesticide toxicity.

Key Points

  • To determine whether dietary supplementation with Bacillus amyloliquefaciens alleviates growth inhibition and liver oxidative stress caused by clothianidin exposure in goslings.
  • Assigned 14-day-old Holdobagy goslings to five dietary treatments for 21 days: control, 2.5 mg/kg clothianidin (CLO), 2.5 mg/kg CLO plus 60 ppm Bacillus amyloliquefaciens (BA), 10 mg/kg CLO, and 10 mg/kg CLO plus 60 ppm BA.
  • Evaluated growth traits, liver index, serum biochemical markers (AKP, AST), oxidative stress indices (MDA, T-AOC, SOD), and liver histopathology.
  • Conducted serum untargeted metabolomics and liver transcriptomics to identify altered metabolic pathways and differentially expressed genes across treatment groups.
  • Clothianidin exposure significantly suppressed final body weight and average daily gain, increased liver index, elevated serum AKP, AST, and MDA, and lowered liver T-AOC and SOD activities (p < 0.05).
  • Dietary BA supplementation alleviated CLO-induced liver lesions, including hepatocyte disorganization, vacuolar degeneration, congestion, and inflammatory cell infiltration.
  • BA reversed the disruption of 115 and 170 serum metabolites and modulated 338 and 440 liver differentially expressed genes under low- and high-dose CLO exposures, respectively (p < 0.05), primarily targeting glutathione, PPAR, and fatty acid metabolism.

Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/6a97e25ec562ede874ec66dbhttps://doi.org/10.3390/antiox15091092
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