Key result
Perivascular fat surrounding 'no-touch-harvested' saphenous veins in CABG patients contained leptin at a mean level of 2.2 ng/mg protein, suggesting a role in improved graft performance.
Observational (n=15)
The presence of leptin, a potent vasodilator, in the perivascular fat of no-touch saphenous vein grafts may contribute to their improved long-term patency.
Perivascular tissue (PVT) surrounding many blood vessels, including those used as bypass conduits, is the source of adipocyte-derived relaxing factors, one of which is leptin. Here, we assessed leptin levels and identified leptin localization in the cushion of fat surrounding 'no-touch-harvested' saphenous veins (SVs) used as grafts in 15 patients undergoing coronary artery bypass surgery (CABG). Leptin protein was identified in perivascular fat (PVF) extracts by Western blot analysis and leptin levels were 2.2 (0.5-4.2) ng/mg protein [mean (range), n=10] as assessed by ELISA. There was dense leptin immunostaining of fat and adipocyte membranes surrounding these no-touch SV grafts. PVT-derived factors are suggested to play an important role in the superior patency rate of the internal thoracic artery used as a bypass graft. Our findings suggest that, as a potent vasodilator, PVF-derived leptin may also play an important role both at harvesting and in the improved long-term performance of no-touch SVs in patients undergoing CABG.
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Dashwood et al. (2010) conducted an observational in Coronary artery bypass surgery (CABG) (n=15). Perivascular fat-derived leptin in 'no-touch-harvested' saphenous veins was evaluated on Leptin levels in perivascular fat extracts (ng/mg protein). Perivascular fat surrounding 'no-touch-harvested' saphenous veins in CABG patients contained leptin at a mean level of 2.2 ng/mg protein, suggesting a role in improved graft performance.
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