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September 1, 1981Journal of Dairy ScienceOpen Access

Dry Matter and Starch Disappearance of Corn and Sorghum as Influenced by Particle Size and Processing

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Authors

MGM. L. GalyeanNew Mexico State UniversityDWDaniel WagnerAugsburg UniversityFOF. N. OwensUniversity of Wisconsin–River Falls

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Galyean et al. (1981) studied this question.

synapsesocial.com/papers/6a9eb02b070195defe61e736https://doi.org/10.3168/jds.s0022-0302(81)82769-5
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