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July 16, 2015Journal of Dairy ScienceOpen Access

Short communication: Concentrations of nonesterified fatty acids and β-hydroxybutyrate in dairy cows are not well correlated during the transition period

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Authors

MMM.M. McCarthyIndianapolis ZooSMSabine MannCornell UniversityDND.V. NydamThe Nature Conservancy

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McCarthy et al. (2015) studied this question.

synapsesocial.com/papers/6aa41786a2f6d98b4ff428f7https://doi.org/10.3168/jds.2015-9446
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Also Consider

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