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September 18, 2026Plant Science TodayOpen Access

Amaranthaceae microgreens: A sustainable source of phytonutrients and bioactive compounds

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BPB PhamiCentral Institute of Technology KokrajharSSSucharita SenCentral Institute of Technology KokrajharKSK W SusmithaCentral Institute of Technology Kokrajhar

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Phami et al. (2026) studied this question.

synapsesocial.com/papers/6aad0aaede0393d728b88fb3https://doi.org/10.14719/pst.11947
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Also Consider

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  1. 1RETRACTED: Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables2024 · 42 citations
  2. 2A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths2025 · 3 citations
  3. 3eyond Sprouts: The Nutritional Profile and Therapeutic Potential of Vegetable Microgreens2023
  4. 4eyond Sprouts: The Nutritional Profile and Therapeutic Potential of Vegetable Microgreens2023
  5. 5Microgreens as functional foods with nutritional quality and health benefits2026