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January 28, 2021ProcessesOpen Access

Techno-Economic Analysis of a Hyaluronic Acid Production Process Utilizing Streptococcal Fermentation

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Authors

RFRafael G. FerreiraAAAdriano Rodrigues AzzoniMSMaria Helena Andrade Santana

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Overview

Techno-economic study demonstrates lower production costs for hyaluronic acid in fed-batch streptococcal cultures, indicating enhanced profitability from high-purity injectable grades.

Key Points

  • To assess the techno-economic feasibility of producing topical- and injectable-grade hyaluronic acid using Streptococcus zooepidemicus fermentation across batch and fed-batch configurations.
  • Simulated bioprocess production of hyaluronic acid in SuperPro Designer across batch and fed-batch fermentation models.
  • Evaluated downstream recovery operations comprising centrifugation, diafiltration, activated carbon purification, and isopropanol precipitation.
  • Modeled operational scenarios diverting 10% of precipitated hyaluronic acid to high-purity, high-molecular-weight processing for injectable applications.
  • Baseline batch fermentation yielding 2.5 g/L after 24 hours resulted in an estimated production cost of 1115 $/kg for topical formulations.
  • Fed-batch fermentation achieving a titer of 5.0 g/L decreased the unit production cost to 946 $/kg.
  • Diverting 10% of output to injectable-grade specifications increased capital and operating costs, but higher selling prices substantially increased net profitability.

Cite This Study

Ferreira et al. (2021) studied this question.

synapsesocial.com/papers/6aaf7e0766ccc072b425dc9bhttps://doi.org/10.3390/pr9020241
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