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September 1, 1982Journal of Food Science

Thermal Inactivation of Yeasts in Fruit Juices Supplemented with Food Preservatives and Sucrose

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Authors

LBLarry R. BeuchatUniversity of the Philippines System

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Cite This Study

Larry R. Beuchat (1982) studied this question.

synapsesocial.com/papers/6ab4778b5a9fa8d7444dd540https://doi.org/10.1111/j.1365-2621.1982.tb05010.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1INFLUENCE OF ORANGE JUICE COMPOSITION ON THE THERMAL RESISTANCE OF SPOILAGE YEASTS1978 · 44 citations
  2. 2Heat Resistance Studies on Yeast spp. Causing Spoilage in Soft Drinks1976 · 70 citations
  3. 3The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro‐organisms1973 · 125 citations
  4. 4The Effect of Sugars and Polyols on the Heat Resistance and Morphology of Osmophilic Yeasts1976 · 78 citations
  5. 5Synergistic Effects of Potassium Sorbate and Sodium Benzoate on Thermal Inactivation of Yeasts1981 · 58 citations