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HAROLD EGAN, B.Sc. Ph.D. D.I.C. F.R.I.C. F.R.S.H. F.I.F.S.T, A. W. HUBBARD, B.Sc. F.R.I.C; ANALYTICAL SURVEYS OF FOOD, British Medical Bulletin, Volume 31, Issu
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Egan et al. (1975) studied this question.
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