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its food in this region. Hamilton (1935) has studied its food in New York and New England, and Hamilton, Hosley and MacGregor (1937) in central Massachusetts. For comparison the scats were divided into two groups, those collected from October 1 to April 30, called winter droppings, and the others from May 1 to September 30 or summer droppings. The major types of food by percentage frequency of occurrence were as follows:
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W. Robert Eadie (1943) studied this question.
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