Papers in Food Chemistry Advances
Page 12 · newest first
- Flavour profiles, antioxidant activity, particle size distribution and functional properties of some ethnic spice seed powder used as food additiveFood Chemistry Advances · 2024
- Characterization of growth and development of pumpkin cv Mini Jack fruitsFood Chemistry Advances · 2024
- Biogenic synthesis of silver nanoparticles from the leaf extract of Enicostema axillare (Poir. ex Lam.) A. Raynal and its alpha amylase inhibition activityFood Chemistry Advances · 2024
- Characterization of acid-soluble collagen (ASC) derived from walleye pollock and silver carp skin and comparison them with the collagen from pig and duck skinFood Chemistry Advances · 2024
- Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of timeFood Chemistry Advances · 2024
- Optimizing glutamate production from microalgae extracts sourced from the Caspian Sea Basin: A cost-effective and sustainable approach with potential applicationsFood Chemistry Advances · 2024
- Formation of quercetin from taxifolin and quercetin 7-O-glucoside from taxifolin 7-O-glucoside by cooking sorghum grains: Possible mechanisms of their formationFood Chemistry Advances · 2024
- A review of wheat chapatti: Quality attributes and shelf stability parametersFood Chemistry Advances · 2024
- Improving gluten-free bread volume using additives: A reviewFood Chemistry Advances · 2024
- Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yamFood Chemistry Advances · 2024
- Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drinkFood Chemistry Advances · 2024
- Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid compositionFood Chemistry Advances · 2024
- Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditionsFood Chemistry Advances · 2024
- Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm StearinFood Chemistry Advances · 2024
- Green synthesis and characterization of silver nanoparticles (AgNP) using Acacia nilotica plant extract and their anti-bacterial activityFood Chemistry Advances · 2024
- Physicochemical, functional, and antinutritional properties of fermented Bambara groundnut and sorghum flours at different timesFood Chemistry Advances · 2024
- Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidenceFood Chemistry Advances · 2024
- Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactivesFood Chemistry Advances · 2024
- Estimation of peanut quality based on free fatty acids and peroxide value by application of FTNIR and chemometrics approachFood Chemistry Advances · 2024
- Evaluation of physicochemical properties of Rohu fish noodlesFood Chemistry Advances · 2024
- Nutritional quality of fish oil extracted from selected freshwater fish speciesFood Chemistry Advances · 2024
- The effect of fixed and rotary roasting methods on the oxidative stability of pistachio oilFood Chemistry Advances · 2024
- Influence of botanical origin and geographical zones on physicochemical properties, mineral contents and consumer acceptance of honey in TanzaniaFood Chemistry Advances · 2024
- In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysatesFood Chemistry Advances · 2024
- Human health risk associated with nitrates in some vegetables: A case study in GonabadFood Chemistry Advances · 2024
- The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oilsFood Chemistry Advances · 2024
- Effect of grain structure and cooking method on starch digestibility and antioxidant activity of amaranth (Amaranthus caudatus L.) grains during simulated gastrointestinal digestionFood Chemistry Advances · 2024
- Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approachFood Chemistry Advances · 2024
- Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris)Food Chemistry Advances · 2024
- Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruitFood Chemistry Advances · 2024
- Exploring pharmacological properties and food applications of Asparagus racemosus (Shatavari)Food Chemistry Advances · 2024
- Neem essential oil: Extraction, characterization, and encapsulationFood Chemistry Advances · 2024
- Antibacterial, antioxidant, and anticancer effects of green synthesized silver/silver chloride nanoparticles using Spondias pinnata bark extractFood Chemistry Advances · 2024
- Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)Food Chemistry Advances · 2024
- Comparative assessment of levels and dietary intake of mineral nutrients and toxic metals in different varieties of teff from Hidabu Abote, EthiopiaFood Chemistry Advances · 2024
- Physical, nutritional, and sensory characterization of pangas (Pangasianodon hypophthalmus) fish ball incorporated with moringa leaves powderFood Chemistry Advances · 2024
- Research on wine flavor: A bibliometric and visual analysis (2003-2022)Food Chemistry Advances · 2024
- Optimization of an analytical method based on miniaturized matrix solid-phase dispersion combined with gas chromatography-mass spectrometry for the determination of bisphenols in mussel samplesFood Chemistry Advances · 2024
- Phytochemical screening and GC-FID identification of bioactive compounds in n-hexane, ethylacetate and methanol fractions of methanolic leaves extract of Azanza garckeanaFood Chemistry Advances · 2024
- Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary studyFood Chemistry Advances · 2024
- Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A reviewFood Chemistry Advances · 2024
- Exploring the effects of honey's anti-quorum sensing activity on bacterial cell membraneFood Chemistry Advances · 2024
- A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)Food Chemistry Advances · 2024
- First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition propertiesFood Chemistry Advances · 2024
- Effect of plant extracts on the reduction of acrylamide and hydroxymethylfurfural formation in French friesFood Chemistry Advances · 2024
- Influence of seasonality on the targeted phytoconstituents of Moringa oleifera Lam. bark, a potent source of phytonutrients, collected from upper Gangetic plains, IndiaFood Chemistry Advances · 2024
- Comparative antioxidant potential, proximal biochemical composition, and pigment content of 11 brown seaweeds from the West of IrelandFood Chemistry Advances · 2024
- Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)Food Chemistry Advances · 2024
- Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacerFood Chemistry Advances · 2024
- Nondestructive assessment of maturity in cantaloupe using Raman spectroscopy with carotenoids as biomarkersFood Chemistry Advances · 2024