Papers in Food Chemistry Advances
Page 13 · newest first
- A novel hydrophobic peptide FGMp11: Insights into antimicrobial properties, hydrophobic sites on Staphylococcus aureus and its application in infecting pasteurized milkFood Chemistry Advances · 2024
- Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiberFood Chemistry Advances · 2024
- Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessertFood Chemistry Advances · 2024
- Optimizing ultrasonic-assisted extraction and untargeted metabolite identification from red water lily (Nymphaea rubra) leaves with enhanced antioxidant activityFood Chemistry Advances · 2024
- Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MSFood Chemistry Advances · 2024
- Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extractsFood Chemistry Advances · 2024
- Functional triacylglycerols from microalgae and their use in the formulation of functional foods—ReviewFood Chemistry Advances · 2024
- Assessment of heavy metals and fungi contamination of spices available in Saudi Arabian food cuisinesFood Chemistry Advances · 2024
- Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheatFood Chemistry Advances · 2024
- Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice crackerFood Chemistry Advances · 2024
- Determination of proximate composition on some edible crabs with special reference to nutritional aspects collected from coastal waters of Rameshwaram, Tamil NaduFood Chemistry Advances · 2024
- Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applicationsFood Chemistry Advances · 2024
- Theobroma spp.: A review of it's chemical and innovation potential for the food industryFood Chemistry Advances · 2024
- State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mappingFood Chemistry Advances · 2024
- An in-depth investigation on the presence of methanol in Garcinia cambogia fruits and rinds: Role of pectin methyl esterase and indigenous fungiFood Chemistry Advances · 2024
- CeRNA-based regulatory mechanisms underlying the antioxidant action of quercetin in ox-LDL-induced HUVECs damage: Roles of MALAT1 in PTEN/PI3K/AKT signaling pathwayFood Chemistry Advances · 2024
- Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applicationsFood Chemistry Advances · 2024
- Effect of ultrasonication, germination, and steaming on the properties of a black rice varietyFood Chemistry Advances · 2024
- Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A reviewSHILAP Revista de lepidopterología · 2024
- Exploring the potential of andrographis paniculata and its bioactive compounds in the management of liver diseases: A comprehensive food chemistry perspectiveFood Chemistry Advances · 2024
- Effect of photo-oxidized Soybean Oil and Palm Olein on some biochemical parameters of RatsFood Chemistry Advances · 2024
- Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matricesFood Chemistry Advances · 2024
- Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonicationFood Chemistry Advances · 2024
- Cassava waste (stem and leaf) analysis for reuseFood Chemistry Advances · 2024
- Excessive caffeine intake inhibits steroidogenesis, folliculogenesis and disrupts utero-ovarian tissue histomorphology integrity in experimental rats, and precipitates polycystic ovary syndrome in Sprague-Dawley ratsFood Chemistry Advances · 2024
- Effects of storage temperature on the solubility of cross-linked micellar casein powdersFood Chemistry Advances · 2024
- GC–MS analysis of Moringa oleifera leaf extract and effects of administration on histology of reproductive organs and liver of female rats exposed to chronic unpredictable stressFood Chemistry Advances · 2024
- Decoding regional flavor uniqueness of Jiangxiangxing baijiu by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry combined with quantitative descriptive analysisFood Chemistry Advances · 2024
- Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plantsFood Chemistry Advances · 2024
- Role of dietary antioxidants in diabetes: An overviewFood Chemistry Advances · 2024
- Differential phytochemical responses of Feverfew to green synthesized calcium nanostructures formed on pectin and Aloe vera extractFood Chemistry Advances · 2024
- Studies on the cytotoxicity of leaf protein concentrate from Diplazium esculentum, pasta preparation and assessment of its quality during storageFood Chemistry Advances · 2024
- The beneficial role of combinatorial spondias mombin and metformin treatments in Streptozotocin (STZ)-induced Pancreatic damageFood Chemistry Advances · 2024
- Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storageFood Chemistry Advances · 2024
- Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processingFood Chemistry Advances · 2024
- Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North CameroonFood Chemistry Advances · 2024
- A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lambFood Chemistry Advances · 2024
- Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extractFood Chemistry Advances · 2024
- Study of coating effectiveness of grape fruit seed extract incorporated Chitosan/cornstarch based active packaging film on grapesFood Chemistry Advances · 2024
- Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharideFood Chemistry Advances · 2024
- Targeted screening and quantification of flavonoids in the flavedo of navel oranges at different growth stages based on metabolomics technologyFood Chemistry Advances · 2024
- African pear (Dacryodes edulis) pulp antioxidants and bioactive compounds: Outcome of heat treatmentFood Chemistry Advances · 2024
- Proximate and fatty acids composition in the muscle of wild and farmed sardine (Sardinella brasiliensis)Food Chemistry Advances · 2024
- Use of encapsulating polymers of active compounds in the pharmaceutical and food industryFood Chemistry Advances · 2024
- A review on commercially important seaweed resources from the Bangladesh coastFood Chemistry Advances · 2024
- Ultrasound assisted lycopene extraction from tomato skin waste by volatile natural deep eutectic solventFood Chemistry Advances · 2024
- Derivation of a no significant risk level (NSRL) of acrylamide in potato-based synthetic models and validation by NIR spectroscopyFood Chemistry Advances · 2024
- Individual modification site preferences of α-lactalbumin glycated in the dry state by glucose, maltotriose and galacturonic acidFood Chemistry Advances · 2024
- Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storageFood Chemistry Advances · 2024
- Metabolic responses of kombucha consortium fermentation upon ultrasound-processingFood Chemistry Advances · 2024