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July 25, 2025Nutrition ReviewsOpen Access

Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers

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Authors

GBGlory BuiMMMaria L. Marco

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Overview

Narrative review highlights the impact of fermented dairy on gastrointestinal symptoms and biomarkers, indicating potential health benefits.

Key Points

  • Fermented dairy foods showed significant improvements in gastrointestinal symptoms like abdominal pain and flatulence.
  • Observational and randomized controlled trials examined the role of fermented dairy in gut health biomarkers, including TNFα and SCFAs.
  • Most studies on healthy individuals found no harmful effects of fermented dairy, and many reported positive outcomes.
  • Future research should focus on specific health conditions and relevant gut health endpoints related to fermented dairy consumption.

Cite This Study

Bui et al. (2025) studied this question.

synapsesocial.com/papers/689a0627e6551bb0af8cdfbbhttps://doi.org/10.1093/nutrit/nuaf114
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis2025 · 11 citations
  2. 2Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults2024
  3. 3Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health—A Narrative Review2025
  4. 4Therapeutic potential of popular fermented dairy products and its benefits on human health2024 · 122 citations
  5. 5Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review2025