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This is a Observational study (also classified as: In Vitro Study).

Sustainable microgreen production through automated cultivation systems: nutritional and functional profiling via multivariate analysis

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Microsprouts produced in automated cabinets showed superior vitamin C content compared to laboratory-grown samples, improving nutrition.
Purslane exhibited the highest antioxidant capacity with an EC50 value of 174.64 μg/mL, indicating strong functional properties.
Analysis utilized PCA and correlation to highlight significant micronutrient differences among environments, emphasizing growing conditions.
Findings suggest automated systems enhance sustainable production of high-quality microsprouts, highlighting future functional food potential.

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Analysis reveals automated systems enhance nutritional quality in microsprouts, indicating sustainability benefits.

Durgut et al. (2025) studied this question.

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