Quantitative analysis explores the influence of service quality and trust on consumer satisfaction, suggesting key factors influencing customer experiences.
The purpose of this study is to test the influence of brand image, promotion, service quality, store atmosphere, and trust on consumer satisfaction of Mie Gacoan Purwokerto. This study uses a quantitative method with a purposive sampling approach and a sample of 107 consumers of Gacoan Noodles Purwokerto. Data analysis was carried out using SEM-PLS to determine the relationship between variables. The results of the study showed that the three variables, namely service quality, store atmosphere, and trust, had a positive and significant effect on consumer satisfaction in Mie Gacoan Purwokerto. Meanwhile, the brand image and promotion variables did not show an influence on consumer satisfaction. The implications of this study provide insight for consumers to understand the factors that can affect consumer satisfaction.
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Maulana et al. (2025) studied this question.
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